рецепт жареной картошки на английском 4 класс​
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alinabacinska2 1 год назад
Светило науки - 8 ответов - 0 раз оказано помощи

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Potato peel, cut into strips and wet from excessive moisture and starch paper towel. Salt and shake off the excess salt.

The pan, bring to a great heat, pour in her vegetable oil layer is about 2 mm (oil should be enough, so you need not add it during cooking). You can use pork fat, if you are not afraid of cholesterol. Warmed up a little oil or fat and put in a pan of potatoes. Potato should be not more than 2/3 of the pan, otherwise it bad fry thoroughly. Close the lid. Cook on medium heat for 10 minutes.

How delicious roast potatoes and step by step recipe for roast potatoes photos Through the 10 minutes potatoes and mix gently, lifting поджареные wedges from the bottom of the pan and moving them into the upper layers.

On top of potatoes, sprinkle with chopped onions in half rings. Again, close the lid and cook for another 10 minutes, then stir again and close the lid.

A couple of minutes and turn the heat off and do not open the cover, and let stand so pan 5-10 minutes. Amateurs of fried onions can add it to the potatoes already slightly fried

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EgorkaGames 1 год назад
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We prepare the ingredients.
Peel potatoes and onions.

step #2
Potato cut into strips.
We chop the onion.
step #3
Put the potatoes in a frying pan with hot oil. We put the fire on medium. Fry potatoes until almost done. Do not close the lid, stir occasionally (not often).
step number 4
When the potatoes are almost ready, salt and pepper to taste, mix. Add the onion, stir and cook for another 5-7 minutes, stirring occasionally.
step number 5
Fried potatoes with onions are ready.
Bon appetit!